Ayvalık
Also known as Edremit is popular olive type which is produced mostly for oil.
Domat
A common Turkish green olive, a table olive and grown for oil.
Gemlik
A variety from the Gemlik area of northern Turkey. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pit easily.
Izmir Sofralik
A Turkish olive mostly grown for olive oil.
